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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spice up your life salmon.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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Cardamom and coriander are the major players in this Indian-inspired salmon preparation for a unique and delicious meal.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Serve with crackers, crusty bread, sliced apple or pita chips.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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Seasoned panko bread crumbs give salmon fillets a crunchy crust in this easy and elegant dinner.