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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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The super thing about this dish is that you get full flavour without having to brown the chicken.
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This pie is a perfect, make-ahead-for-company dessert. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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With all the flavor of a traditional pumpkin pie, this whipped pumpkin pie boasts a lighter texture and a graham cracker crust.
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This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is the best and easiest chocolate pie ever. There never are any leftovers!
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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Get Salisbury Steak With Mushrooms Recipe from Food Network