Search Results (270 found)
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
Ingredients:
vegetable oil, shallots, white wine, champagne vinegar, heavy cream, butter, lemon, salt, pepper, shrimp, sourdough bread, mayonnaise, baby lettuce, tomatoes, bacon
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Get Egg in a Hole Grilled Cheese Recipe from Food Network
Get Egg in a Hole Grilled Cheese Recipe from Food Network
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
www.chowhound.com
This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
This tuna melt recipe is the diner classic taken to the next level by combining "grown-up" tuna salad with Gruyère cheese and garlic toast.
www.chowhound.com
Crispy and sweet like a churro, with the custardy interior of French toast.
Crispy and sweet like a churro, with the custardy interior of French toast.
Ingredients:
sourdough baguette, eggs, condensed milk, milk, vanilla bean, salt, sugar, cocoa, cinnamon
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
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Get Plain and Perfect Bread Pudding Recipe from Food Network
Get Plain and Perfect Bread Pudding Recipe from Food Network
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The toastest with the mostest.
The toastest with the mostest.
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Prepare to fall for this saucy sandwich.
Prepare to fall for this saucy sandwich.
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
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Get Venetian Panino Recipe from Food Network
Get Venetian Panino Recipe from Food Network