Search Results (10,361 found)
www.chowhound.com
A basic recipe that lends itself well to variation.
www.allrecipes.com
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
www.allrecipes.com
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
www.foodnetwork.com
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
www.allrecipes.com
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie.
www.allrecipes.com
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
www.allrecipes.com
This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
Ingredients: cornstarch, salt, sugar, cinnamon, milk
www.allrecipes.com
Plenty of rhubarb flavors this eggy baked custard torte with a tasty oat crust.