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The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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Get My Sister Maria's Easy Apple Cake and Ice Cream Recipe from Food Network
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My mom has been making this cake for more than 30 years. It is by far the best choclate cake I have ever had. It goes with Buttermilk Chocolate Frosting, which...
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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Pineapple coconut cake made with coconut milk, coconut extract, and shredded coconut is perfect for the coconut lovers in your life.
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The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!
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Learn how to make your own dinner rolls — step by step.
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Time to bring back the '90s favorite.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.