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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
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Get Peach Salsa Recipe from Food Network
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Get Duck Poppers Recipe from Food Network
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Layers of black beans and cheese make this enchilada bake your new favorite.
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network
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This is a Pakistani and North Indian-Muslim recipe, but there is no Pakistani label in cuisine type (kyon jee ?!?!). This is a heavy duty, real deal recipe. No...