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This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
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Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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This mulled hard cider recipes uses pear cider instead of the more traditional apple and adds the flavors of ginger, orange, brandy, and honey.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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You know about rum balls. Now try this recipe for margarita balls for no-bake treats with chocolate, orange marmalade, and, of course, tequila.