Search Results (4,916 found)
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
www.foodnetwork.com
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Get Pumpkin and Rosemary Muffins Recipe from Food Network
Ingredients:
flour, cake flour, whole wheat flour, baking powder, baking soda, rosemary, pumpkin, eggs, yogurt, milk, honey, vegetable oil
www.chowhound.com
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
www.allrecipes.com
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
Ingredients:
cream cheese, confectioners sugar, coconut, egg, vanilla, flour, baking powder, salt, ginger, cloves, brown sugar, shortening, eggs, pumpkin puree, raisins, pecans
www.allrecipes.com
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
Ingredients:
andouille sausage, butter, onion, thyme, pumpkin puree, praline, chicken stock, brown sugar, heavy cream
www.allrecipes.com
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
Ingredients:
butter, sugar, graham crackers, pumpkin puree, brown sugar, ginger, cinnamon, nutmeg, allspice, eggs, cream cheese, sour cream, vanilla, candied pecans
www.allrecipes.com
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
www.allrecipes.com
The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
Ingredients:
flour, brown sugar, baking powder, cinnamon, allspice, pumpkin puree, milk, egg, vanilla, butter
www.allrecipes.com
This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
Ingredients:
shortening, eggs, brown sugar, sugar, pumpkin puree, flour, baking soda, salt, cinnamon, nutmeg, allspice, ginger, pecans
www.allrecipes.com
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
Ingredients:
butter, brown sugar, cinnamon, wheat bread, onion, chicken broth, pumpkin puree, salt, ginger, black pepper, heavy whipping cream
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, cloves, chili powder, cumin, pumpkin, juice, heavy cream, coriander, pine nuts