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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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Get Irish Nachos Recipe from Food Network
Get Irish Nachos Recipe from Food Network
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Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
Spice up your next sweet potato fries with chipotle seasoning and citrusy ranch crema.
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, chocolate chips, eggs, sour cream, vanilla, orange, banana, confectioners sugar, cocoa, milk
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Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Grand enough for a formal occasion, yet equally appropriate for a relaxed afternoon tea.
Ingredients:
lemon juice, egg yolks, sugar, lemon, butter, graham cracker crumbs, cream cheese, flour, vanilla, eggs, egg yolk, sour cream, lemon curd
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Those homemade tortilla chips, though...
Those homemade tortilla chips, though...
Ingredients:
corn tortillas, yellow onion, red pepper, yellow pepper, cloves, chili powder, cumin, cayenne pepper, tomatoes, pinto beans, black beans, kidney beans, cilantro, sour cream, cheddar
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Get Creamy Parmesan Mustard Dip Recipe from Food Network
Get Creamy Parmesan Mustard Dip Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
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This is the BEST I have ever tasted, but not for the fat conscious.
This is the BEST I have ever tasted, but not for the fat conscious.
Ingredients:
sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, blue cheese
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.