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This quick and easy green smoothie with pineapple makes a great snack.
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Toasted whole wheat English muffins with cooked egg whites, spinach, and tomato slices make a quick and healthy breakfast sandwich.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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Get Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from Food Network
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This enchilada recipe uses chicken, salsa and chilies wrapped in flour tortillas and baked under a blanket of canned nacho cheese soup.
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This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.
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Hearty beef burritos smothered with cheese are wrapped in aluminum foil and set aflame inside milk cartons in this made-for-camping recipe.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.