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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful...
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Shrimp and Couscous Recipe from Food Network
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This festive raw vegetable appetizer in the shape of a Christmas tree is made out of broccoli, cauliflower, peppers, and cherry tomatoes.
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Get Bacon-Tomato Linguine Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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Whether it's the middle of summer or you just wish it was, there's nothing like chicken baked with tomatoes, yellow squash, zucchini, and mozzarella cheese.