Search Results (28,685 found)
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
www.allrecipes.com
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
Ingredients:
avocados, lime, salt, plum tomato, white onion, serrano chile, cilantro, olive oil, kernel corn
www.chowhound.com
Rock the Round Robin for a sweet absinthe cocktail.
Rock the Round Robin for a sweet absinthe cocktail.
www.delish.com
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
Adding chiles to a brine adds spicy flavor to traditional dill pickles.
cooking.nytimes.com
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
www.allrecipes.com
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, oats, flour, chocolate chips, cocoa, baking soda, salt
www.allrecipes.com
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
Ingredients:
flour, baking powder, salt, baking soda, butter, buttermilk, cheddar cheese, green onion
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
www.chowhound.com
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
A recipe for rich, creamy, New York–style cheesecake that's great on its own or topped with honey-soaked kiwi.
Ingredients:
vanilla wafer, butter, sugar, flour, cream cheese, lemon, vanilla, heavy cream, egg yolk, eggs, kiwis, vanilla syrup
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water