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The popular blended Indian drink made with mango, yogurt, lime, and a dash of cardamom.
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Oil and Vinegar Slaw Recipe from Food Network
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This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf.
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Get Creme Brulee Without a Torch Recipe from Food Network
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts.
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Get Ron's Gluten-Free Chocolate Meringue Cookies Recipe from Food Network
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Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Rosemary Parmesan Shortbread Recipe from Food Network