Search Results (18,430 found)
cooking.nytimes.com
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
Ingredients:
red bell peppers, olive oil, onion, carrot, celery, garlic, tomatoes, tomato paste, basil, sugar, vegetable stock, rice
www.allrecipes.com
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
www.foodnetwork.com
Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
Ingredients:
yellow onion, rib celery, carrot, olive oil, plum tomatoes, bay leaf, rosemary, chicken broth, ditalini, cannellini beans
www.delish.com
These are saucy and SO cheesy.
These are saucy and SO cheesy.
Ingredients:
beef, cloves, chili powder, vegetable oil, onion, cumin, paprika, garlic powder, tomatoes, tomato sauce, cheddar, hamburger buns
www.foodnetwork.com
Get Chicken Potpie Soup Recipe from Food Network
Get Chicken Potpie Soup Recipe from Food Network
Ingredients:
pie dough, poultry, butter, chicken breasts, celery, onion, flour, chicken broth, half and half, yukon gold, carrots
www.foodnetwork.com
Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
Ingredients:
mayonnaise, sour cream, horseradish, honey, dijon mustard, buttermilk, onions, flour, cayenne, paprika, onion, sharp cheddar, roast beef
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self
Ingredients:
olive oil, yellow onion, cloves, tomato paste, tomatoes, tomato, red pepper flakes, heavy cream, parmesan, ziti, mozzarella
www.foodnetwork.com
Get One Pan Chili Chicken Recipe from Food Network
Get One Pan Chili Chicken Recipe from Food Network
Ingredients:
olive oil, chicken, sweet onion, potatoes, carrots, garlic, paprika, cumin, oregano, plum tomatoes, rice, chicken broth, peas
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.foodnetwork.com
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Get Brisket Ragu with Crispy Pasta Recipe from Food Network
Ingredients:
olive oil, onion, celery, baby carrots, cloves, brisket, collard greens, chicken broth, tomatoes, sugar, pasta, basil leaves
www.foodnetwork.com
Get Breakfast Burritos with Chorizo Recipe from Food Network
Get Breakfast Burritos with Chorizo Recipe from Food Network
Ingredients:
tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
Ingredients:
olive oil, onion, cashews, garlic, butternut squash, vegetable, ginger, cumin, coriander, curry powder, turmeric, coconut milk, rosemary