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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Sweet and salty flavors combine to make this irresistible salad.
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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get Zucchini Carpaccio Recipe from Food Network
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get Dry Rubbed London Broil Recipe from Food Network
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Get Mushroom Pesto Crostini Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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Get Autumn Panzanella Recipe from Food Network