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A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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A giant chocolate chip cookie, baked in a pizza pan.
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This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.
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An easy pound cake with German, or semi sweet chocolate chips.
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Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
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The peanut butter in this dough creates a crumbly cookie.
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Watermelon and blue cheese salad with mint is a refreshing new twist on traditional watermelon salad for your summer picnics.
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A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat.