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The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Basic biscuits get a boost from beer in this easy-to-follow recipe.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Get Gluten-Free Strawberry Banana Pancakes Recipe from Food Network
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.