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A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
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Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Cream Cheese Icing Recipe from Food Network
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
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A good way to make a grilled cheese sandwich in a nonstick pan.
Ingredients: bread, butter, american cheese
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This is a typical dish from the Dominican Republic. It can be served as a main dish, with a salad on the side, or as a side dish.
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Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.