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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love.
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Cream and ham with Parmesan and a touch of butter.
Cream and ham with Parmesan and a touch of butter.
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This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
This hot chocolate sauce is made with unsweetened chocolate, sugar, salt, butter, cream and vanilla.
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I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
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These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.
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White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
White chocolate fudge, created by combining sugar, cream, butter, marshmallow creme and white chocolate chips, is made festive with swirls of red and green food coloring.
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
www.delish.com
A fudge recipe every caramel lover needs.
A fudge recipe every caramel lover needs.
www.delish.com
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.