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Get Ice Cream Steak Frites Recipe from Food Network
Get Ice Cream Steak Frites Recipe from Food Network
www.allrecipes.com
Fresh strawberries are stirred into a cooked strawberry gelatin filling and spooned into a pre-baked crumb crust. This pretty, sweet pie is then chilled and served with whipped cream. Or if you like, make this pie with peaches.
Fresh strawberries are stirred into a cooked strawberry gelatin filling and spooned into a pre-baked crumb crust. This pretty, sweet pie is then chilled and served with whipped cream. Or if you like, make this pie with peaches.
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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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Get Healthy Banana Split Parfaits Recipe from Food Network
Get Healthy Banana Split Parfaits Recipe from Food Network
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An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
www.chowhound.com
A fast grilled cheese sandwich recipe for breakfast filled with strawberry jam and cream cheese.
A fast grilled cheese sandwich recipe for breakfast filled with strawberry jam and cream cheese.
www.chowhound.com
This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
This grilled peanut butter and jelly sandwich recipe takes the grade-school lunch classic and encases it with buttered, crispy bread.
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Get PB and J Yogurt Parfait Recipe from Food Network
Get PB and J Yogurt Parfait Recipe from Food Network
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Ingredients:
cake mix, water, vegetable oil, eggs, frosting, corn syrup, sugar, cream of tartar, cornstarch, food coloring
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.