Search Results (22,654 found)
www.chowhound.com
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
www.allrecipes.com
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Ingredients:
italian sausage, butter, yellow onion, red onion, cloves, red bell pepper, green bell pepper, basil, oregano, white wine
www.allrecipes.com
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
Ingredients:
pie crust, sweet potatoes, butter, eggs, sugar, flour, salt, buttermilk, baking soda, vanilla
www.allrecipes.com
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.
www.allrecipes.com
This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
Ingredients:
flour, cocoa, baking soda, butter, sugar, eggs, vanilla, buttermilk, zucchini, raspberries, chocolate chips
www.allrecipes.com
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
Ingredients:
yellow cake mix, vanilla pudding, vegetable oil, sour cream, eggs, liqueur, chocolate chips, butter
www.allrecipes.com
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
www.allrecipes.com
Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.
Josey's pumpkin spice bread in a jar is a moist, sticky, sweet pumpkin bread, baked in a mason jar.
Ingredients:
brown sugar, butter, pumpkin, eggs, flour, baking powder, baking soda, cinnamon, ginger, pecans
www.allrecipes.com
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Ingredients:
flour, baking soda, pumpkin pie spice, butter, brown sugar, pumpkin puree, eggs, vanilla, white chocolate, pecan
www.allrecipes.com
Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Ingredients:
salt, black pepper, cajun, chicken wings, hot pepper sauce, butter, white vinegar, worcestershire sauce, garlic powder
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.