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Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing--best made the day before you need it to allow the flavors to blend.
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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Get Egg Drop Soup Recipe from Food Network
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Butternut squash is the star in this creamy lasagna.
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This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.
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An elegant sauce of herbs, capers, and garlic.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.