Search Results (4,575 found)
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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Get Oyster Stew Recipe from Food Network
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This is the salsa I use on my tri tip tacos
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Get Lobster Salad in Endive Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Collard Greens with Smoked Pork Recipe from Food Network
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Make some over-the-top taters from Food Network Magazine for your feast.
Ingredients: roast, potatoes, vegetable, salad
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Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.