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Get Spicy Chocolate Chicken Recipe from Food Network
Get Spicy Chocolate Chicken Recipe from Food Network
Ingredients:
olive oil, bacon, chicken, salt, onion, carrots, cloves, serrano chile, tomato paste, allspice, pimenton, red wine, chicken broth, baking chocolate, butter, agave nectar, peas
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Get Hottie Chocolate Cupcakes Recipe from Food Network
Get Hottie Chocolate Cupcakes Recipe from Food Network
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An outrageously elegant dessert topped with chocolate glaze and whipped cream.
An outrageously elegant dessert topped with chocolate glaze and whipped cream.
Ingredients:
butter, confectioners sugar, cocoa, almond flour, salt, egg, heavy cream, milk, chocolate, egg yolk, gelatin, sugar, milk chocolate
www.allrecipes.com
There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
There 's a little ball of almond-perfumed coconut tucked inside each of these muffins that are subtley flavored with chocolate and cinnamon.
Ingredients:
flour, sugar, cocoa, baking powder, salt, cinnamon, egg, milk, vegetable oil, water, butter, almond extract, coconut
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Get Bittersweet Chocolate Truffles Recipe from Food Network
Get Bittersweet Chocolate Truffles Recipe from Food Network
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Get Chocolate Meringue Pie Recipe from Food Network
Get Chocolate Meringue Pie Recipe from Food Network
Ingredients:
flour, salt, butter, vegetable shortening, water, chocolate, milk, sugar, cocoa, eggs, vanilla, cream of tartar, confectioners sugar
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Get Chocolate Orange Fondue Recipe from Food Network
Get Chocolate Orange Fondue Recipe from Food Network
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These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.
These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.
www.allrecipes.com
This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
www.delish.com
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.Note: Using a cinnamon-raisin bread adds even more flavor to this chocolatey pu