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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
Get Grilled Tuna With Basil Pesto Recipe from Food Network
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
Ingredients:
cornstarch, rice wine, lemon juice, soy sauce, hot pepper sauce, ginger, garlic, chicken breast, sesame seeds, sesame oil, vegetable oil, mushrooms, green bell pepper, green onions
www.delish.com
Add a wonderful hint of licorice to the basic vinaigrette.
Add a wonderful hint of licorice to the basic vinaigrette.
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
Ingredients:
eggs, sweet onion, mayonnaise, pickle relish, celery, spicy mustard, chipotle, greek, salt, black pepper, lemon juice, paprika
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
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Get Lady Bug Pops Recipe from Food Network
Get Lady Bug Pops Recipe from Food Network
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Get Raspberry Cheesecake Recipe from Food Network
Get Raspberry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, raspberries
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course
This salad is a snip, but then one would hardly expect a salad to cause trouble Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves And by all means, serve it as a starter rather than a follow-up on the main course