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A cooling pick-me-up of a coffee-chocolate milkshake.
A cooling pick-me-up of a coffee-chocolate milkshake.
www.allrecipes.com
These are so tasty, you can not eat just one.
These are so tasty, you can not eat just one.
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Mai Tai - a tropical and fruity rum drink.
Mai Tai - a tropical and fruity rum drink.
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Get Bordeaux Bellini Recipe from Food Network
Get Bordeaux Bellini Recipe from Food Network
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A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer.
A YUMMY dessert that is good to snack on like you do cookies. It's like aerated sugar that's cooled and coated in any kind of chocolate you prefer.
www.allrecipes.com
A holiday favorite! Try using brandy in place of the rum.
A holiday favorite! Try using brandy in place of the rum.
www.delish.com
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
cooking.nytimes.com
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Watermelon Sorbet Recipe from Food Network
Get Watermelon Sorbet Recipe from Food Network
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
www.allrecipes.com
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Ingredients:
pancake mix, whole wheat flour, water, vegetable oil, maple syrup, milk, vanilla, cinnamon, walnuts