Search Results (10,361 found)
www.allrecipes.com
Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Ingredients:
eggs, buttermilk, vanilla, flour, sugar, baking powder, nutmeg, salt, butter, wild rice
www.allrecipes.com
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Ingredients:
butter, shortening, sugar, vanilla, eggs, flour, baking powder, baking soda, nutmeg, salt, buttermilk
www.allrecipes.com
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
Ingredients:
flour, baking powder, salt, butter, egg, milk, raspberry jam, confectioners sugar, vanilla, coconut
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
www.allrecipes.com
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Ingredients:
butter, sugar, eggs, vanilla, flour, cream of tartar, cocoa, walnuts, coconut, condensed milk
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French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.
French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.
www.allrecipes.com
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
www.allrecipes.com
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients:
flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
www.foodnetwork.com
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, brown sugar, butter, vanilla, milk, peanuts, marshmallow creme, peanut butter, milk chocolate, chocolate, confectioners sugar
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
Ingredients:
challah brioche, eggs, milk, heavy cream, honey, vanilla, nutmeg, cardamom, salt, flour, rolled oats, brown sugar, cinnamon, ginger, butter, pears, good honey, vanilla bean