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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
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Get Lobster Corn Dogs Recipe from Food Network
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Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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Get Southwestern Corn Chowder Recipe from Food Network
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Creamed corn, bacon and evaporated milk are the key ingredients in this easy chowder.
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This broccoli casserole is topped with buttery round crackers.
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Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
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Get Argentinean Corn Empanadas Recipe from Food Network
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Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.