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Get Sweet Basil Smoothie Recipe from Food Network
Get Sweet Basil Smoothie Recipe from Food Network
www.allrecipes.com
With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
www.delish.com
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
www.allrecipes.com
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
www.allrecipes.com
Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!
Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!
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Get Apple Sauce Empanadas Recipe from Food Network
Get Apple Sauce Empanadas Recipe from Food Network
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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
www.allrecipes.com
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
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Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.