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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
www.foodnetwork.com
Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
www.allrecipes.com
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
www.delish.com
These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
cooking.nytimes.com
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it Serve with blueberries or raspberries and a dollop of plain yogurt.
www.allrecipes.com
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
www.delish.com
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
www.allrecipes.com
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.foodnetwork.com
Get Tuile Cookie Ice Cream Cones Recipe from Food Network
Get Tuile Cookie Ice Cream Cones Recipe from Food Network
www.allrecipes.com
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
www.foodnetwork.com
Get Off-The-Vine Daiquiri Recipe from Food Network
Get Off-The-Vine Daiquiri Recipe from Food Network