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Apple slices are spread over a basic batter and sprinkled with cinnamon sugar in this quick and easy cobbler perfect for a weeknight dessert.
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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.
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Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! It is a quick apple and raisin cake that anyone could make. I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.
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Peaches are baked with a streusel topping to make a peach crisp without oats.
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This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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A classic twice-baked potatoes recipe, fully loaded.
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This recipe levels up by putting lemon bars onto a shortbread base, blending two great ideas into one delightful treat.
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Sweet and chewy banana bread with raisins and nuts.
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A very rich cake that tastes almost like a candy bar.
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Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.