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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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Get Homemade Cashew Butter Recipe from Food Network
Get Homemade Cashew Butter Recipe from Food Network
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If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
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Get Homemade Peanut Butter Recipe from Food Network
Get Homemade Peanut Butter Recipe from Food Network
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Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
Ingredients:
peanut butter, butter, vegetable shortening, brown sugar, eggs, vanilla, flour, baking soda
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Get Peanut Butter Cookies Recipe from Food Network
Get Peanut Butter Cookies Recipe from Food Network
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Get Pecan Butter Crunch Recipe from Food Network
Get Pecan Butter Crunch Recipe from Food Network
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Get Pecan Butter Crunch Recipe from Food Network
Get Pecan Butter Crunch Recipe from Food Network
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.