Search Results (4,298 found)
cooking.nytimes.com
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
www.allrecipes.com
Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
www.delish.com
The combination of curry, ginger and garlic makes these carrots anything but boring.
The combination of curry, ginger and garlic makes these carrots anything but boring.
www.allrecipes.com
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.
www.delish.com
Revive a boring old salad with a delightful combination of flavors.
Revive a boring old salad with a delightful combination of flavors.
www.delish.com
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
www.allrecipes.com
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
cooking.nytimes.com
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it â it's glorified macaroni and cheese, really â but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it â it's glorified macaroni and cheese, really â but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
www.allrecipes.com
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.
www.foodnetwork.com
Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
www.allrecipes.com
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
