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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Slow-cooked short ribs topped with chili sauce and French onion soup is quick to prepare in the morning and is ready by dinner.
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I titled this drink "Texas Style" only because a few of the ingredients may only be found in Texas and California. It is really refreshing at a BBQ while you...
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Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Get Garlic Cheese Bread Sticks Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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This Vietnamese coffee ice pop recipe combines strong coffee and condensed milk for a frozen treat.