Search Results (6,478 found)
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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My Aunt Joyce taught my mother how to make this and she taught me.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!
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I've been known to throw everything into the blender: cabbage, beans, even raw oats! Green smoothies are one of my favorite smoothie blends and it also happens to be one of my kids' favorites.
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Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup
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Yams are drizzled with maple syrup, dusted with nutmeg and cinnamon, and baked with butter for a treat the whole family will love.
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Zesty homemade limeade recipe with a bit of cranberry juice for added flavor and color.