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This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!
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This hearty soup is a great way to warm you up on a winter day!
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
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Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
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Hamburger hot dish made with egg noodles and cream of mushroom soup is a warm and comforting meal just like grandma used to make.
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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Quinoa replaces noodles in this version of a tuna casserole.
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Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
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This is a great vegetarian recipe that can be served for any meal. It's one of my dad's favorites!