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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
www.delish.com
Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
www.chowhound.com
I've been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing...
Ingredients: almonds, salt
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.