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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.
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Get Fried Chicken Recipe from Food Network
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Sweet potato wedges are lightly spiced, and baked until golden brown.
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Delicious ground pork sausage to spice up any meal.
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Get Roman Sausage Sandwich Recipe from Food Network
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Get Clam Bake Recipe from Food Network
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
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This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.