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Get Homemade Tomato Ketchup Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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This 30-minute soup features tender roasted chicken, carrots, pasta, and caramelized onions for a rich home-style flavor.
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This is the absolute cutest way to eat tuna salad.
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This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.