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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Fudge made from condensed milk is the base for brigadeiros, bite-size sweets served in paper frills and covered with sprinkles “Brigadeiros are like the cupcakes of Brazil,” the cooking teacher Leticia Moreinos Schwartz said “They are at every birthday party.” (They are named for a once-popular politician, Brigadier Eduardo Gomes, who ran for president in 1945 under the slogan “Vote no brigadeiro, que é bonito e é solteiro” — “Vote for the brigadier, who’s good-looking and single.”)
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Simple, elegant, fresh peach-infused iced tea makes a perfectly sweet summer quaff.
Ingredients: water, sugar, peach, peach syrup
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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Get Mata Hari Recipe from Food Network
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Get Pond Pops Recipe from Food Network
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