Search Results (12,921 found)
www.simplyrecipes.com
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
www.chowhound.com
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.
www.allrecipes.com
Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
www.allrecipes.com
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Ingredients:
beef, saltine cracker, onion, egg, milk, ginger, salt, olive oil, cornstarch, brown sugar, pineapple, white vinegar, soy sauce, green bell pepper
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
www.allrecipes.com
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
www.allrecipes.com
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
Ingredients:
orange soda, juice concentrate, barbecue sauce, brown sugar, teriyaki sauce, duckling, mushrooms
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
Ingredients:
mangos, tomatoes, cloves, shallot, chile pepper, lime, pineapple juice, olive oil, salt