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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce.
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Get Slow-Cooker Pulled Turkey Recipe from Food Network
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Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.