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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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These oyster crackers are 'marinated' in herbs, oil and ranch-dressing mix, then stored in a jar for instant munching.
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This herby, citrus butter gives a punch of flavor to anything it tops.
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A summery herbed butter.
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry tomatoes and sherry vinegar create a dressing with zing.