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An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
Ingredients: bone, mayonnaise, bread crumbs
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Get the flavor of baked stuffed pork chops without the work of doing the actual stuffing using stuffing mix, stewed tomatoes, and this recipe.
Ingredients: butter, pork, tomatoes
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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Get Bruschetta Recipe from Food Network
Ingredients: french, garlic, olive oil
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Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
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Broccoli and cauliflower florets, slices of red onions, and a nice store-bought Italian dressing. Top it off with a sprinkling of sunflower seeds.
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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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Get Easy Calzones Recipe from Food Network