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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Ingredients: wine, lemon juice, pectin, sugar
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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This simple side brightens up healthy, hearty kale with a dash of fresh lemon and pungent, garlic-flecked bread crumbs.
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Start with a prepared graham cracker pie crust and fill it with a mixture of sweetened condensed milk, egg yolks, and lemon juice to get a simple dessert item.
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Ingredients: lemon, water, sugar, lemons, vodka, ice
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A sweet, warm, and soothing drink made with apple juice and honey is perfect for anybody who is suffering a cold or who just wants an alternative to a cup of tea. Do not give honey to children under 1 year of age.
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.