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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...
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Shake up this tasty cosmo today, you won't regret it!
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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Ground cumin flavors this latin-inspired salad.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Get Anchovy Aioli Recipe from Food Network
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This Doughnut Cake with Matcha Glaze is tender, buttery, and fragrant with vanilla and mace, with a lovely green tea glaze on top.
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A boozy take on the Italian soda with mint and limoncello.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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Kind of like a Long Island iced tea, but with a blue twist!