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Faux-toush Salad with Lavash
Faux-toush Salad with Lavash
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Ingredients: lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
Choux-Nami (Salmon Salad Eclairs)
Choux-Nami (Salmon Salad Eclairs)
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Ingredients: butter, salt, flour, eggs, cream cheese, smoked salmon, dill, hardboiled eggs, mint, red onion, greens
Chicken and Feta Sausage
Chicken and Feta Sausage
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Ingredients: chicken thighs, fatback, coriander seeds, cloves, mint, lemons, feta cheese, olive oil, white wine, water
Cotton Candy Milkshake
Cotton Candy Milkshake
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Ingredients: candy, vanilla ice cream, milk, vanilla, lollipops
Citrus Flan
Citrus Flan
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Ingredients: condensed milk, salt, zest, egg yolks, eggs, vanilla
Rhubarb Spritzer Recipe
Rhubarb Spritzer Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, rhubarb, lemongrass, basil leaves
Asian Cucumber Thai Salad
Asian Cucumber Thai Salad
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A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
Ingredients: white vinegar, sugar, coriander, red pepper flakes, salt, cucumbers, red onion, plum tomato, cilantro, mint, peanuts
Cubed Watermelon, Cucumber and Feta Salad
Cubed Watermelon, Cucumber and Feta Salad
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Ingredients: english cucumber, watermelon, olive oil, basil leaves, mint leaves
Apple Julep
Apple Julep
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A great blend of juices that is great with breakfast or anytime.
Ingredients: apple juice, orange juice, pineapple juice, lemon juice, mint leaves
Melon Soup Recipe
Melon Soup Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yogurt, milk, mint leaves, lime juice, chili powder
Middle Eastern Stuffed Zucchini
Middle Eastern Stuffed Zucchini
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Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.
Ingredients: lamb, basmati rice, tomato puree, mint, salt, black pepper, yellow squash, garlic, lemon juice
Crispy Curry Cutlet Sandwiches on Naan Bread
Crispy Curry Cutlet Sandwiches on Naan Bread
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Ingredients: turkey, spinach, mint leaves, greek yogurt, garam masala, cloves, tomatoes, red onion, naan breads