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I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Ingredients:
eggs, dijon mustard, mayonnaise, worcestershire sauce, hot pepper sauce, salt and black pepper, paprika, black olives
www.delish.com
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
Sophie Dahl calls this a "good date dinner" because it's elegant yet easy. The Mediterranean-style salsa on the fish a mix of olives, tomatoes, basil, and lemon juice would be equally delicious on its own as a salad.
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Put your chili to good use with this great-tasting dip.
Put your chili to good use with this great-tasting dip.
Ingredients:
cream cheese, milk, cheddar cheese, chili, lettuce, green onions, olives, tomato, crackers
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The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
Ingredients:
pasta, salad, salad dressing, cherry tomatoes, green bell pepper, red bell pepper, bell pepper, black olives
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Get Yassa Chicken Recipe from Food Network
Get Yassa Chicken Recipe from Food Network
Ingredients:
chicken, white onions, red bell peppers, poblano peppers, green olives, lemon pepper, dijon mustard, thyme, cloves, olive oil
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
Get Salmon with Olive Vinaigrette Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, nicoise olives, cayenne pepper, cloves, dijon mustard, honey, salmon
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
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Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
Ingredients:
beef, refried beans, cheddar, sour cream, guacamole, salsa, black olives, tomatoes, green onions
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
Ingredients:
asparagus, black olives, pasta, olive oil, portobello mushrooms, peas, italian seasoning, tomato paste, parmesan cheese