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Get Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup Recipe from Food Network
Get Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup Recipe from Food Network
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Get Watermelon-Strawberry Sangria Recipe from Food Network
Get Watermelon-Strawberry Sangria Recipe from Food Network
www.allrecipes.com
Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
www.delish.com
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
www.allrecipes.com
Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
Ingredients:
amber rum, passion fruit, superfine sugar, grenadine syrup, lime, ice, garnish, maraschino cherry
www.allrecipes.com
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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Get Cactus Sorbet Recipe from Food Network
Get Cactus Sorbet Recipe from Food Network
www.allrecipes.com
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
This holiday punch with sherbet, orange juice, ginger ale, and champagne, is colorful, delicious, and is a party pleaser.
www.allrecipes.com
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
www.chowhound.com
Flavored with orange and grapefruit zest.
Flavored with orange and grapefruit zest.
www.allrecipes.com
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.