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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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Get One-Pan Roast Chicken with Vegetables Recipe from Food Network
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José Andrés seasons his crisp chicken and rich lentil stew with smoky Spanish paprika called pimentón.
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Get Simple Roast Chicken with Chestnut Breading Recipe from Food Network
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.